A hidden gem on the wrong side of the tracks is how the locals refer to it. Christine’s Cuisine has been serving up fresh, home cooked meals ever since it opened in January 1999, by Chrystyna Hryhorczyk-Adams.
A diverse mix of old world and contemporary foods, there is little wonder that Christine’s Cuisine was chosen by Gourmet Magazine to be featured in Gourmet’s Restaurant Guide as Best Deal:
Gourmet Restaurant Guide
Detroit- Good Deal
“Walk into Christine’s Cuisine in the hip enclave of Ferndale just North of Detroit, and the first thing you see is a brushed-steel wall that curves into the ceiling lending the room a very retro, aerodynamic feel. It’s the perfect atmosphere for Chrystyna Hryhorczyk-Adams’s eclectic menu, a strangely winning mix of modern regional dishes tempered by eastern European comfort food.”
DAILY SPECIALS include: Borscht, Schnitzel, Hungarian Goulash, Baba’s Pierogi, Stuffed Cabbage, Bouillabaisse, Blue Corn Chip Encrusted Whitefish, Roasted Leg of Lamb, Fresh Salads, Pita Wraps, Paninis, and Bomb Burritos.
Part of the comfortable atmosphere in the cozy, sixteen table restaurant is the friendly staff. They are genuine like the customer at the counter placing a carryout…
“How’s my favorite chef” he calls out.
“How’s my favorite customer” Christine calls back.
YOU FEEL LIKE YOU’RE A PART OF THE FAMILY.
Orbit Magazine writes:
“From the sandwiches and salads to the Ukrainian Soul Food Platter to the off the hook specials everything has been great. Our only complaint is it isn’t closer.”
Christine’s Cuisine serves
Brunch • Lunch • Dinner
DINE IN • CARRY OUT • DELIVERY • CATERING